🍱 Featured Dishes
Bibimbap
A colorful mixed rice bowl topped with various seasoned vegetables, meat, and a fried egg. Served with spicy gochujang sauce. One of Korea’s most beloved healthy meals.
Eomuktang (Fish Cake Soup)
A comforting Korean soup made with skewered fish cakes simmered in a light broth with radish, green onions, and soy sauce. Popular during cold seasons and often served as street food.
Japchae Vegetarian
Stir-fried Korean glass noodles made with sweet potato starch, mixed with colorful vegetables and a savory soy-based sauce. A popular vegetarian dish!
Kimchi
A variety of traditional Korean side dishes including kimchi, seasoned vegetables, and more to complement your meal.
Yakgwa and Yogurt – Traditional Korean Dessert
A sweet finish to your meal! Yakgwa is a traditional Korean honey cookie with a chewy texture, paired with refreshing yogurt for balance.
